Three principles are combined into the manufacturering of Boker knives: First, a tradition of know-how in the forging and processing of high-grade steel into strong and robust blades, with extreme longevity as the objective. The second criterion is the precise processing of the individual parts. Exact and solid - designed for the highest serviceability. And of course - outstanding workmanship reflected in the shaping and beauty of Boker knives, supported by high-grade materials used in the knife body.