OUTDOOR EDGE CUTLERY CORP Jerky Making DVD
Outdoor Edge Advance Wild Game Processing Volume 4 Jerky
Learn how to define which primary muscle groups are best suited for whole-muscle strip jerky, restructured jerky, sectioned and formed jerky, jerky nuggets and African biltong (long, rectangular strip jerky). Learn advanced smokehouse techniques that have never before been revealed to the home processor. Receive in-depth explanations concerning how surface moisture, relative humidity and water activity effect smoked jerky.
Mfg Item Num: JP101
Description :Jerky Making DVD