OUTDOOR EDGE CUTLERY CORP Sausage Making DVD
Outdoor Edge Advance Wild Game Processing Volume 3 Sausage
Learn to manufacture a variety of sausage products in your home smoker or oven. Video covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application, humidity, surface moisture and all the advanced sausage processing techniques you will need. A fantastic gift for the home processor. Approximate run time 2 hours.
Mfg Item Num: SP101
Description :Sausage Making DVD