Making quality Ka-Bar knives requires the talent of experienced craftspeople
performing dozens of processes with precision and skill. Each Ka-Bar knife undergoes
specific manufacturing processes to ensure corrosion resistance, strength, edge
holding ability, and an out-of-the-box razor sharp cutting edge.
- Using a 100 ton blanking press Ka-Bar Knives can blank out nearly 9,000
blades in one full day of operation.
- In order to begin the three step heat treat process of stainless steel
blades, Ka-Bar Knives first runs the blades through a 70 foot conveyor oven
- Cryogenic Quenching - The second step in a three phrase heat-treat process,
Ka-Bar Knives cryogenically freezes its stainless steel blades to -120°
F to optimize blade performance.
- Tempering stainless steel blades for approximately 7 hours in a walk-in
oven enhances steel toughness. Ka-Bar is well-know for it's three phase heat-treat
process in which tempering is the last step.
- Ka-Bar knives feature flat or hollow ground blades. Flat grinds are best
for jobs with which there will be great lateral stress. Hollow grinds provide
a fine, extremely sharp edge perfect for more delicate tasks.
- Each Ka-Bar knife is subject to a multiple step inspection process before
being released for shipping.
|
|
Ka-Bar Knives
|
|
 |
Ka-Bar knives for sale, including Ka-Bar hunting knives, Ka-Bar tactical knives, and Ka-Bar pocket knives. Each Ka-Bar knife is made by experienced craftsmen performing dozens of processes with precision and skill, ensuring strength, durability, and a ra |
 |
|
|