OUTDOOR EDGE CUTLERY CORP Sausage Making DVD

Outdoor Edge Advance Wild Game Processing Volume 3 Sausage

Learn to manufacture a variety of sausage products in your home smoker or oven. Video covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application, humidity, surface moisture and all the advanced sausage processing techniques you will need. A fantastic gift for the home processor. Approximate run time 2 hours.

SPECIFICATIONS:
Mfg Item Num: SP101
Category: BOOKS/CD/VIDEOS
Description :Sausage Making DVD